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A couple holidays ago I did a similar recipe for Double Chocolate Mint Cookies.  I actually think I like this recipe better.  Both are quite tasty.  I pretty much stuck to the original recipe from bakedperfection.com for this one except I added a few more chips (I had a few extra in the cupboard) and I think the chocolate pudding mix size is not correct as I could not find a 1.4 oz package of instant pudding mix, I just used the small box which is 3.4 oz (so I think that was a typo on the original recipe).

Mint Chocolate Delight Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1 3.4oz package of chocolate instant pudding mix
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 10-oz package Dark Chocolate & Mint Morsels

Instructions:

  1. Preheat oven to 325.
  2. Combine dry ingredients.
  3. In a separate bowl, beat together flour and sugars until fluffy.  Add vanilla and eggs one at a time.
  4. Gradually add in flour mixture.  Add in chips.
  5. This creates a very thick dough.  I just scooped a bit out and created dough balls and placed about 1-2″ apart on a cookie sheet.  They don’t spread much so you don’t have to leave a lot of room between cookies.
  6. Bake 11-13 minutes.   Some of the cookies will looked a bit cracked on the top.  That is how I could tell they were done since they end up looking similar to how they went in the oven.

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