Archive for February, 2013

So, my workplace decided to have their first annual chili cook-off today.  And I got 1st place!  Yay!

I used to help my family when I was a teen when my Dad’s chiropractic office entered a local chili cook-off (we were the Spine Tinglers).  So I figured this would be fun.

I couldn’t find any of our old chili recipes (they were always a work-in-progress anyways) so I based my recipe from “The Best Chili You Will Ever Taste” recipe from food.com.  I did tweak it a bit because that’s fun to do.  My version came out about a medium heat (nice and warming but without scorching out your mouth flesh).

2013 Chili Cook-off Recipe


  • 2 tsp oil
  • 2 cups chopped onion (I used frozen diced onion)
  • 3 cloves minced garlic
  • 1 lb ground pork
  • 1 lb beef sirloin (small cubes)
  • 1 (14 1/2 oz) can Rotel tomatoes
  • 1 cup strong coffee
  • 2 (6 oz) cans tomato paste
  • 1 small can chopped jalepenos
  • 12 – 24 fl oz of beef broth (you can also add a can of dark beer and reduce the amount of broth)
  • 1/2 cup brown sugar
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1 Tbsp cocoa
  • 1 tsp marjoram
  • 1 tsp cayenne
  • 1 tsp coriander
  • 1 tsp garlic powder
  • 1 cube chicken bouillon
  • 2 (15-oz) cans light red kidney beans
  • 2 (15-oz) cans dark red kidney beans


  1. Drain the canned beans and rinse them well.
  2. Brown meat and onions.
  3. Add tomatoes, coffee, broth (and beer, if using) and tomato paste.
  4. Add spices, beans and peppers.
  5. Simmer for 2 hours (or longer on low in a crock pot – my preferred method).

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